Lasagne carbonara. Stir in flour, salt and pepper; cook until thickened. A new take on your go-to baked pasta dish, this "white" lasagna is certainly a showstopper. We stack it high with layers of creamy ricotta, pancetta and tender pasta, then bake it up in a rich and creamy cheese sauce starring Parmigiano-Reggiano and Pecorino Romano.
Lasagna Carbonara With all the rich, smoky flavors of spaghetti carbonara, and the gooey, cheesy goodness of home-baked lasagna, this recipe brings two giants of cozy, pasta-based comfort food together at last.
Starting with the basic building blocks of a world-class lasagna.
Cover with the last few sheets of lasagna noodles, and cover the top with the cheese sauce.
Vous pouvez avoir Lasagne carbonara using 5 ingrédients et 5 pas. Voici comment réussir que.
Ingrédients de Lasagne carbonara
- Vous avez besoin 3 de feuilles de lasagne.
- Vous avez besoin 200 g de lardons.
- Préparez de Béchamel.
- Vous avez besoin 1 de sachet de gruyère.
- Préparez de Huile d'olive et poivre.
Sprinkle with any remaining mozzarella cheese. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
Lasagne carbonara étape par étape
- Dans le plat mettre un peu d'huile d'olive et une lasagne par dessus..
- Parsemer de béchamel puis de lardons.
- Ajouter une lasagne et réparer l'opération.
- Ajouter du gruyère par dessus.
- Mettre au four (ici au cake Factory) 45min à 190 degrés..
Place your first layer of lasagna noodles on the bottom. Sprinkle some bacon, peas, more grated parmesan cheese, and a bit more mozzarella cheese on the top. Ladle in a bit more sauce, and repeat with three more layers. Cover with the last few sheets of lasagna noodles, and cover the top with the cheese sauce. Once your sauce has thickened, get your go to lasagna pan, and ladle in some of the cheese sauce, enough to lightly coat the bottom of the dish.