Carrot pan’cake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!!

The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor. Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Vous pouvez avoir Carrot pan’cake using 7 ingrédients et 5 pas. Voici comment cuisiner que.

Ingrédients de Carrot pan’cake

Préparez 100 g de carottes.
Vous avez besoin 1 de Oeuf.
C'est 1 de blanc d’oeuf.
C'est 30 g de flocons d’avoine.
C'est 20 g de farine complète.
Préparez 60 g de compote sans sucre.
C'est 3 g de canelle.

Served with a spiced cream cheese topping and chopped nuts for a spring-inspired breakfast. The carrot conundrum was the one thing keeping me from making these pancakes, but lo and behold, Deb of Smitten Kitchen posted Joy's carrot cake pancakes along with her carrot grating advice. Deb suggested grating the carrots by hand with a fine grater instead of using the food processor, which didn't quite satisfy me but got me thinking about other potential solutions. Carrot Pancakes are a Quick and Easy Meal.

Carrot pan’cake étape par étape

Râper la carotte.
Mélanger tous les autres ingrédients.
Ajouter la carotte.
Passer au mixeur pour obtenir un mélange lisse et homogène.
Mettre dans un moule recouvert d’une feuille de papier cuisson et cuire 40min au four préchauffé à 180 degrés.

Notice the jar of dry ingredients in the photo below? I use this starter mix with a variety of pancakes. It is perfect for a mostly make-ahead breakfast… and is a great time saver. Whether you want carrot pancakes, Hearty Pumpkin Pancakes, applesauce pancakes, banana pancakes, or even banana chocolate chip pancakes… you can make them up with this. The result is more like a pancake and less like hash browns.