Herira. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Remove harira from heat and season.
Divide harira among bowls, scatter over coriander and drizzle with olive oil; Serve immediately Harira is an authentic Moroccan soup made of tomato, lentils, and chickpeas, but also includes meat, making it a filling and satisfying dish.
Harira is a soup traditionally eaten during the holy month of Ramadan to break the daily fast, which begins at dawn and ends at sunset.
Vous pouvez cuisiner Herira using 6 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Herira
- C'est 2 de carotte.
- Vous avez besoin 2 de pomme de trre.
- Vous avez besoin de Saupoudrer les gousses d'ail.
- C'est de Cuillère de tomates concentrées.
- Vous avez besoin de Oignons.
- Vous avez besoin de celery et fenouil.
It's also served on special occasions, such as the morning. Stir in the chopped coriander and serve in bowls with lemon wedges for squeezing over, and the reserved coriander sprinkled over. When Is Harira Most Commonly Eaten? Though it's eaten throughout the year, harira is the most commonly eaten food during the fasting month of Ramadan.
Herira instructions
- Mettez un peu d'huile, les oignons et la viande dans une casserole sur le feu, puis ajoutez les carottes et les pommes de terre tous les légumes et laissez reposer une demi-heure.
- En remuant continuellement jusqu'à la couleur de l'oignon et de la viande. Ajouter les tomates fumantes et ajouter de l'eau bouillante.
- À feu doux pendant une heure, les ingrédients ont été fondus mixeur.Nous ajoutons une cuillère rass ahnout. et un peu de poivre noir et ajoutons Tisha et le laisser un quart d'heure.
The general manager of one of Marrakech's most legendary hotels and restaurants noted that "Ninety-nine percent of Moroccans eat harira every day during مطبخ حليمة الفيلالي يقدم لكم الحريرة المغربية على اصولها لذيذة جدا باسرع طريقة للتحضير المقادير كوب عدس. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the daily fast during Ramadan. For our version of this classic Moroccan soup, we carefully reduced the ingredient list and altered the technique to deliver harira's warm flavors in less time.